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Crash Course Organic Chemistry

Video
Have you ever wondered where cured meats like salami or pepperoni get their bright red color? Of course its from organic chemistry! A chemical called nitric acid gives them that bright color, while also increasing their shelf. It's also involved in some other interesting reactions. In this episode of Crash Course Organic Chemistry we'll see how nitrous acid reacts with primary amines to form diazonium salts, we'll learn about alkyldiazonium salts and aryldiazonium salts, and see what conditions are necessary for nucleophilic aromatic substitutions.

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runtime: 26:14 minutes

qualis: HD

Prima Aeris Date: Apr 30, 2020

Aeris ultimum diem: Apr 14, 2022

Episode: 50 Episode

Season: 1 Season

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