ຫ້ອງສະແດງຮູບເງົາແລະວີດີໂອຂອງພວກເຮົາສາມາດຖ່າຍທອດຫຼືດາວໂຫລດໂດຍສະມາຊິກເທົ່ານັ້ນ
ສືບຕໍ່ເບິ່ງໃຫ້ຟຣີ➞ໃຊ້ເວລາ ໜ້ອຍ ກວ່າ 1 ນາທີເພື່ອລົງທະບຽນແລ້ວທ່ານສາມາດເພີດເພີນກັບຫົວຂໍ້ຮູບເງົາແລະໂທລະພາບແບບບໍ່ ຈຳ ກັດ.
Cooking: Terms and What They Mean 1949 ບໍ່ ຈຳ ກັດການເຂົ້າເຖິງຟຣີ
Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband.
ປະເພດ:
ຫລໍ່:
ລູກເຮືອ: Arthur H. Wolf (Director), Margaret Travis (Writer)
ສະຕູດິໂອ: Centron Corporation
ເວລາແລ່ນ: 10 ນາທີ
ຄຸນະພາບ: HD
ປ່ອຍຕົວ: Jan 05, 1949
ປະເທດ:
ພາສາ:
