ຫ້ອງສະແດງຮູບເງົາແລະວີດີໂອຂອງພວກເຮົາສາມາດຖ່າຍທອດຫຼືດາວໂຫລດໂດຍສະມາຊິກເທົ່ານັ້ນ
ສືບຕໍ່ເບິ່ງໃຫ້ຟຣີ➞ໃຊ້ເວລາ ໜ້ອຍ ກວ່າ 1 ນາທີເພື່ອລົງທະບຽນແລ້ວທ່ານສາມາດເພີດເພີນກັບຫົວຂໍ້ຮູບເງົາແລະໂທລະພາບແບບບໍ່ ຈຳ ກັດ.
Wie gesund ist unser Brot? 2018 ບໍ່ ຈຳ ກັດການເຂົ້າເຖິງຟຣີ
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
ປະເພດ: Documentary
ຫລໍ່: Andy Valvur
ລູກເຮືອ: Anita Lackenberger (Director), Petra Gruber (Producer), Anita Lackenberger (Writer), Gerhard Mader (Cinematography), Thomas Gallhuber (Assistant Camera), Patrick Wegener (Assistant Camera)
ສະຕູດິໂອ: ORF, produktionwest
ເວລາແລ່ນ: 51 ນາທີ
ຄຸນະພາບ: HD
ປ່ອຍຕົວ: Feb 14, 2018
ປະເທດ: Austria
ພາສາ: Deutsch
