Ko ta maatau whare pikitia me to wharepukapuka whakaataata ka taea noa te rere, te tango mai ranei ma nga mema anake
Me matakitaki tonu mo te FREE ➞He iti ake te waa 1 meneti ki te Haina Mai ka pai ai ki a koe te koa ki nga Kiriata Mutunga & Taitara TV.
Rudy Maxa's World Exotic Places: Japan 2017 Whakauru Koreutu Koreutu
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Momo: Documentary
Maka: Rudy Maxa, Daisuke Utagawa
Kaimahi: Susan McNally (Writer), Daisuke Utagawa (Writer), Daisuke Utagawa (Producer), Rudy Maxa (Director), Rudy Maxa (Producer)
Studio: Questar Video
Rima: 75 meneti
Kounga: HD
Tuku: Oct 05, 2017
Whenua: Japan, United States of America
Reo: English, 日本語