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We Eat Socca Here 2021 Whakauru Koreutu Koreutu
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
Momo: Documentary
Maka: Steeve Bernardo, Olivier Gasquet, Jean Luc Mekersi, Stephane Pentolini
Kaimahi: Scott Petersen (Colorist), Scott Petersen (Director), Aurélie Laffite (Associate Producer), Scott Petersen (Editor), Peter Biagi (Director of Photography), Scott Petersen (Additional Camera)
Studio:
Rima: 9 meneti
Kounga: HD
Tuku: Jan 01, 2021
Whenua:
Reo: Français
