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Origins of a Meal 1979 Free Unlimited Access
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Genre: Documentary
Cast: Luc Moullet
Crew: Luc Moullet (Director), Valeria Sarmiento (Editor), Luc Moullet (Writer)
Studio: Les Films Luc Moullet
Runtime: 115 minutes
Quality: HD
Release: Feb 01, 1979
Country: France
Language: Français
