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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds 2001 Free Unlimited Access
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Runtime: 52 minutes
Quality: HD
Release: Jan 01, 2001
Country: United States of America
Language: English
