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Fermentation Workshop DVD with Sandor Katz 2010 Akses tanpa had percuma
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Masa Jalan: 110 minit
Kualiti: HD
Lepaskan: Sep 30, 2010
Negara: United States of America
Bahasa:
