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The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
Ġeneru: Documentary
Kast: Michel Bras, Sébastian Bras
Ekwipaġġ: Didier Creste (Producer), Paul Lacoste (Director), Anthony Brinig (Editor), Yvan Quehec (Director of Photography)
Studio: Everybody on Deck
Runtime: 86 minuti
Kwalità: HD
Rilaxx: Mar 14, 2012
Pajjiż: France
Lingwa: Français
Kelma ewlenija : cooking french cuisine
