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00:00:00 / 01:19:00

What's With Wheat? 2016 Kufikira Kwaulere Kwaulere

What's With Wheat? 2016 Kufikira Kwaulere Kwaulere

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Nthawi yamasewera: 79 mphindi

Ubwino: HD

Tulutsani: Jun 22, 2016

Dziko: Australia

Chilankhulo: English

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