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Tacos Con Todo

Ngolo
It's time for a regional taco tour! Comedians Carlos Ballarta and Jesus Trejo go on an epic food crawl with "Taco Scholar" Bill Esparza to try two specialties: Nayarit whole-hog tacos and Pueblan pit-roasted lamb barbacoa. And when we say special, we mean special. Los Sabrosos Al Horno is the only taquería in L.A. where you can get crispy suckling pig nestled between a tortilla and topped with a unique mustard salsa. At Barba Kush, lamb skulls and offal are cooked underground in a backyard, using time-honored techniques from Puebla. Get ready for the feast of a lifetime!

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Nthawi yamasewera: 26:14 mphindi

Ubwino: HD

Tsiku Loyamba Lampweya: Feb 25, 2020

Tsiku lomaliza la Air: Jun 14, 2022

Chigawo: 18 Chigawo

Nyengo: 3 Nyengo

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