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Rudy Maxa's World Exotic Places: Japan 2017 Kwinjira kubusa

Rudy Maxa's World Exotic Places: Japan 2017 Kwinjira kubusa

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

Igihe: 75 iminota

Ubwiza: HD

Kurekura: Oct 05, 2017

Igihugu: Japan, United States of America

Ururimi: English, 日本語

Ijambo ryibanze :
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