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Tanagokoro: A Culinary Portrait 2021 Kwinjira kubusa

Tanagokoro: A Culinary Portrait 2021 Kwinjira kubusa

When Japanese chef Yoshinori Ishii was dismayed by the quality of fish in London, he took it upon himself to investigate why. Through skill, ethics and passion, he sparked a fish revolution in the United Kingdom.

Igihe: 32 iminota

Ubwiza: HD

Kurekura: Aug 09, 2021

Igihugu:

Ururimi: English, 日本語

Ijambo ryibanze :
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