O la matou tifaga ma faletusi vitio e faʻatoa mafai ona tafe pe download e tagata naʻo tagata
Faʻaauau ona matamata mo saoloto ➞E laʻititi ifo nai lo le 1 minute e saini ai i luga ona mafai ai lea ona e fiafia faʻatasi i ata tifaga & televise.
Les œufs dans le plat 2022 Maua fua leai se faʻatagaina
In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
Ituaiga: Documentary
Faʻafiafia:
Auvaa: Hugues Demeude (Director)
Potu potu: Ego Productions, France Télévisions
Taimi taimi: 1:47:31 minute
Tulaga lelei: HD
Faʻamalolo: Jan 18, 2022
Atunuʻu:
Gagana: Français
