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Fermentation Workshop DVD with Sandor Katz 2010 Maua fua leai se faʻatagaina

A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Taimi taimi: 110 minute
Tulaga lelei: HD
Faʻamalolo: Sep 30, 2010
Atunuʻu: United States of America
Gagana: