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Shoyu and the Secrets of Japanese Cuisine 2016 Maua fua leai se faʻatagaina
Ituaiga: Documentary
Faʻafiafia: Clotilde de Bayser
Auvaa: William Roy (Editor), Guillermo Fernandez (Color Grading), David Peralbo (Post-Production Manager), Luc Martin-Gousset (Delegated Producer), Olivier Pelenc (Production Director), Armel Parisot (Production Director)
Potu potu: NHK, Point du Jour, ASIA Documentary Productions
Taimi taimi: 1:47:31 minute
Tulaga lelei: HD
Faʻamalolo: Feb 05, 2016
Atunuʻu: France, Japan
Gagana: 日本語
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