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El Bulli: Cooking in Progress 2011 Maua fua leai se faʻatagaina
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Ituaiga: Documentary
Faʻafiafia: Ferran Adrià, Oriol Castro, Eduard Xatruch, Eugeni de Diego, Aitor Lozano
Auvaa: Gereon Wetzel (Director), Stephan Diethelm (Music), Josef Mayerhofer (Cinematography), Anna Gnesti Rosell (Writer), Ingo Fliess (Producer), Petra Felber (Producer)
Potu potu: Kuratorium Junger Deutscher Film
Taimi taimi: 108 minute
Tulaga lelei: HD
Faʻamalolo: Sep 15, 2011
Atunuʻu: Germany
Gagana: Català, English, Français
