O la matou tifaga ma faletusi vitio e faʻatoa mafai ona tafe pe download e tagata naʻo tagata
Faʻaauau ona matamata mo saoloto ➞E laʻititi ifo nai lo le 1 minute e saini ai i luga ona mafai ai lea ona e fiafia faʻatasi i ata tifaga & televise.
Wie gesund ist unser Brot? 2018 Maua fua leai se faʻatagaina
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Ituaiga: Documentary
Faʻafiafia: Andy Valvur
Auvaa: Petra Gruber (Producer), Gerhard Mader (Cinematography), Thomas Gallhuber (Assistant Camera), Patrick Wegener (Assistant Camera), Julian Schuhmayer (Assistant Camera), Alexandra Leonie Kronberger (Assistant Camera)
Potu potu: ORF, produktionwest
Taimi taimi: 51 minute
Tulaga lelei: HD
Faʻamalolo: Feb 14, 2018
Atunuʻu: Austria
Gagana: Deutsch
