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Fermentation Workshop DVD with Sandor Katz 2010 Mahara Unlimited Kuwana
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Nguva yekumhanya: 110 maminetsi
Hunhu: HD
Kusunungurwa: Sep 30, 2010
Nyika: United States of America
Mutauro:
