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Mary Berry's Quick Cooking

K'haravene
Starting her travels in Italy, Mary makes her first ever visit to Rome. With a cuisine and cooking culture she has always adored, Italy’s vibrant capital city offers some of the world’s best food and produce. After a moped tour of the sights, she tries a delicious new take on traditional pizza, uncovers a hidden gem in Rome’s old Jewish quarter and cooks a speedy Roman classic with Michelin-starred chef Cristina Bowerman. Doing what she does best, Mary whips up a mouthwatering bruschetta on a beautiful central Rome rooftop, some super speedy pasta dishes and an irresistible tiramisu - all inspired by her Italian adventure.

Mofuta:

Sebapali:

Studio:

Naha:

Nako ea nako: 26:14 metsotso

Boleng: HD

Letsatsi la Pele la Moea: Mar 11, 2019

Letsatsi la ho qetela la moea: Apr 15, 2019

Ketsahalo: 6 Ketsahalo

Nako: 1 Nako

Lentsoe la sehlooho :
Phallela lifilimi le mananeo a seea-le-moea mahala.