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Trails to Oishii Tokyo
Trailer: Trails to Oishii Tokyo
Wakati wa kukimbia: 28:14 dakika
Ubora: HD
Tarehe ya Kwanza ya Hewa: Mar 27, 2019
Tarehe ya mwisho ya Hewa: Aug 20, 2025
Kipindi: 128 Kipindi
Msimu: 7 Msimu
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Fermented Foods
In Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, fermented foods like katsuobushi, the...
Sustainable Fishing
In Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, Japan's environmentally friendly,...
Fabulous Fruit
On Trails to Oishii Tokyo, reporters from around the world explore Japan's unique ingredients. Often given as gifts, high-end Japanese fruits aren't...
Hokkaido Special
Hokkaido Prefecture, Japan's large northern island, is known for its rich nature and great, Oishii food. Its expansive farmlands, about a quarter of...
HERBS AND SPICES
Take a close look at unique herbs and spices, from the world-famous wasabi to the recently popular Sansho pepper. These small ingredients have played...
PRESERVED FOODS
This episode showcases Japan's long history of food preservation and the ingenious methods that have been developed over the centuries. Whether by...
Sustainable Marine Products
Being surrounded by ocean on all sides, Japan has long relied on the ocean for sustenance. Numerous fishing and cultivation methods have been...
A TASTE OF TOKYO
Along with renowned gourmet restaurants, Tokyo is also home to many food producers. Urban farms have grown traditional vegetables for centuries....
Japan's Fantastic Fruit
Fruit in Japan has evolved in the country's unique climate, shaping into perfect gems that are now recognized worldwide. Some are even referred to by...
Gifts of Satoyama
Satoyama - mountains surrounding villages where seasonal goodies are harvested all year. Enjoy a variety of mushrooms in fall, or produce gathered...
YOU EAT THAT?!
This episode features unique ingredients that may have you asking, "You eat that?!" Discover secrets behind nori, the papery food you've likely seen...
Festive Marine Products
As an island nation, Japan is surrounded by marine life. Since ancient times, these gifts from the sea have played key roles both on and off the...
Warming Winter Treats
Winter is hot pot season in Japan. A single pot of veggies and seafood boiled in soup is all you need to stay cozy and warm. This episode focuses on...
You Eat That?! - Cool Seafood
As an island nation, Japan has enjoyed a plethora of seafood since ancient times. In natural form, some may not look particularly appetizing, and...
UMAMI – A MYSTERY UNRAVELED
Umami emerged from Japan's culinary culture to become the fifth basic taste, and its star ingredients are attracting worldwide attention. A Japanese...
FOOD FOR PROSPERITY
In Japan, food has long symbolized prosperity, playing a key role in annual festivities. Mochi rice cakes bring fortune in the New Year while azuki...
Japan Rice Goes Global
Going beyond sushi, Japanese food of all kinds is loved across the globe, and its core ingredient, rice, is steadily taking the world by storm. Ever...
Japan's Fermented Foods Go Global
More than just a longer shelf life, Japan's fermented foods offer enhanced flavor and nutrition. Unlock secrets to the culture's longevity, starting...
Yakumi: Traditional Japanese Seasoning
The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how...
Winter Delicacies in Hokuriku
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