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Am Pass - Geschichten aus der Spitzenküche
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Wakati wa kukimbia: 29:14 dakika
Ubora: HD
Tarehe ya Kwanza ya Hewa: Jan 15, 2022
Tarehe ya mwisho ya Hewa: Apr 17, 2025
Kipindi: 33 Kipindi
Msimu: 5 Msimu
Msimu
Kipindi
