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Mary Berry's Quick Cooking
Starting her travels in Italy, Mary makes her first ever visit to Rome. With a cuisine and cooking culture she has always adored, Italy’s vibrant capital city offers some of the world’s best food and produce. After a moped tour of the sights, she tries a delicious new take on traditional pizza, uncovers a hidden gem in Rome’s old Jewish quarter and cooks a speedy Roman classic with Michelin-starred chef Cristina Bowerman. Doing what she does best, Mary whips up a mouthwatering bruschetta on a beautiful central Rome rooftop, some super speedy pasta dishes and an irresistible tiramisu - all inspired by her Italian adventure.
Wakati wa kukimbia: 26:14 dakika
Ubora: HD
Tarehe ya Kwanza ya Hewa: Mar 11, 2019
Tarehe ya mwisho ya Hewa: Apr 15, 2019
Kipindi: 6 Kipindi
Msimu: 1 Msimu
