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Planet Food: Lebanon 2014 Mugt çäklendirilmedik giriş
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Reanr: Documentary
Aktrisa: Merrilees Parker
Ekipa: Ian Cross (Producer), Dominic Allan (Director)
Studiýa: Pilot Productions
Iş wagty: 52 minut
Hil: HD
Boşat: Jan 13, 2014
Countryurt: Lebanon
Dil: