Безнең кино һәм видео китапханәне әгъзалар гына агыла яки йөкли ала
Түләүсез карауны дәвам итегез ➞Теркәлү өчен 1 минуттан да азрак вакыт кирәк, аннары сез чикләнмәгән кинолар һәм телевизион исемнәр белән ләззәтләнә аласыз.
Wie gesund ist unser Brot? 2018 Түләүсез керү
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Жанр: Documentary
Ролик: Andy Valvur
Экипаж: Anita Lackenberger (Director), Petra Gruber (Producer), Anita Lackenberger (Writer), Gerhard Mader (Cinematography), Thomas Gallhuber (Assistant Camera), Patrick Wegener (Assistant Camera)
Студия: ORF, produktionwest
Эш вакыты: 51 минут
Сыйфат: HD
Чыгару: Feb 14, 2018
Ил: Austria
Тел: Deutsch
