HDMovies

Documentary going behind the scenes of high-street bakery chain Greggs, founded in the 1930s and now trading from more than 1,670 retail outlets...

The three months before Christmas are the busiest for Greggs, with Southampton shop manager Alan and head of sandwiches Paul getting into the...

Tonight’s episode is all about last summer’s Olympics. Pasties, iced buns and jam tarts may not seem like obvious Olympian fare....

An overnight fire brings production to a halt in Newcastle, where every one of the company's pastries and sausage rolls is made, forcing the bosses...

The recession hits, prompting staff to go the extra mile to keep spirits high and pull in profits. Greggs takes over a nightclub in Canterbury, where...

The fly-on-the-wall documentary continues at the Birmingham bakery, where five members of the Avery clan ensure working there is a real family affair...

The company flies in an American director to shoot a million-pound advert to show off Greggs' products. However, the film-maker is used to sunnier...

In the final visit behind the scenes of the high-street bakery chain, the winner of the coveted Shop of the Year award is announced and the Greggs...

Food critic and food lover Grace Dent explores the phenomenon of Greggs.

Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes.

It's picture perfect cakes, the people who make them and the emotional stories behind the epic treats. Life is sweet at Gareth and Ryan's...

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a...

Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade...