HDMovies

No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.

Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.

All the chefs say it: you have to be a bit crazy to open a restaurant!

Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.

Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.

Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.

This documentary shines light on the underbelly, the causes and the consequences of some bloody gang executions which marked Quebec society.

Alain Brousseau is a legendary auctioneer in the Sherbrooke area. He is the reference when it comes to “emptying the place” and...