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Good Eats
Trailer: Good Eats
Genre: Comedy, Documentary
Cast: Alton Brown
Studio: Food Network, discovery+
Country: United States of America
Runtime: 23:14 minutes
Quality: HD
First Air Date: Jul 07, 1999
Last Air date: Mar 25, 2021
Episode: 265 Episode
Season: 16 Season

Steak Your Claim
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes...

This Spud's For You
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello...

The Egg-Files
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan,...

Salad Daze
Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics...

A Bird in the Pan
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven...

Churn Baby Churn
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how...

The Dough Also Rises
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or...

Gravy Confidential
Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux

A Bowl of Onion
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting,...

Hook, Line and Dinner
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of...

Pantry Raid I: Use Your Noodle
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water...

Power to the Pilaf
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes:...

The Art of Darkness
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse...

Eat Well For Less New Zealand (2020)
Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better...

Love Is Like a Cocktail (2017)
Chisato Mizusawa is a reserved but excellent and pretty assistant manager in her company. She has a secret that only her husband Sora knows, which is...

The Best Thing I Ever Made (2011)
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they...

Love @Fifty First Bite (1970)
“Rattanakar ” A handsome young man who was relegated by his father to handle the problem at “City of Thunder Resort ” One of...

Shane Delia's Spice Journey (2013)
In Shane Delia’s Spice Journey, Shane takes us on a culinary pilgrimage to explore his heritage and discover Middle Eastern food traditions...