HDMovies

A look at some of the largest food factories in Britain.

Exclusive access to some of the largest factories in Britain to reveal production secrets.

Gregg Wallace and Cherry Healey follow the production lines making our favourite products.

Gregg Wallace and Cherry Healey visit some of the biggest factories in the UK.

Gregg Wallace and Cherry Healey get exclusive access to some of the biggest factories.

A look at some of the largest factories in Britain.

Gregg Wallace accesses the huge factories making our most iconic vehicles.

Gregg Wallace and Cherry Healey explore fascinating factory processes.

Paddy McGuinness and Cherry Healey visit factories that produce some of our favourite foods on a massive scale, from sliced bread to flapjacks and...

How a factory in Stoke-on-Trent produces 250,000 little cherry bakewell tarts every day - from what makes a shortcrust pastry 'short' to the team of...

How a factory in South Shields produces 650 water-resistant waxed jackets a day - from 500-metre-long rolls of undyed cotton, to dipping the finished...

How a factory in France produces 336,000 croissants every day - from the 21 tonnes of butter, to the 83-year-old strain of yeast that packs a...

How a factory in Leeds produces 600 bouncy beds every day - from making steel into springs, to their placement in individual pockets and covering in...

How a bakery in Cornwall produces 180,000 Cornish pasties a day. There are rules: A Cornish pasty must be made in Cornwall; the filling can only...

How a foundry in France produces a cast iron pot every five seconds - from the arrival of 20 tonnes of crude iron right through to brightly coloured...

How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the...

How a factory in Ireland produces 540,000 bottles of liqueurs a day. From grain, to barrel aging, to mixing cream and whiskey together, the show...

How a factory in Essex produces 400,000 cereal bars a day - from nuts to cranberries and sultanas to puffed rice, with a carefully balanced blend of...

In just 60 years Chicago grew from a remote, swampy frontier town into one of the most explosively alive cities in the world. Captains of industry...

Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate...