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¿Por Qué Quebró McDonald's en Bolivia? 2011 Wiwọle Kolopin ọfẹ
In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the events and their life stories, such as renowned cooks and a review of popular sayings about the Bolivian food. The symbolism is obvious when a multinational giant is 'brought to its knees' by a country's traditions and heritage.
Oriṣi: Documentary
Simẹnti:
Atuko: Gigio Díaz (Sound Editor), Fernando Martínez (Director), Gustavo Soto (Camera Operator), Gigio Díaz (Music), Viviana Saavedra (Executive Producer), Hugo Castro Fau (Executive Producer)
Situdio: Producen Bolivia, The Filmmaker Studio C.A., Azpurua Productions, Lagarto Cine
Asiko isise: 73 iṣẹju
Didara: HD
Tu silẹ: Jan 01, 2011
Orilẹ-ede: Bolivia
Ede: Español
