Fiimu ati ile-ikawe fidio wa le jẹ ṣiṣan tabi gbaa lati ayelujara nipasẹ awọn ọmọ ẹgbẹ nikan
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The Future of Food 2004 Wiwọle Kolopin ọfẹ
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Oriṣi: Documentary
Simẹnti:
Atuko: Deborah Koons (Director), Deborah Koons (Writer), Molly Jones (Producer), Lora Hirschberg (Sound Editor), Lora Hirschberg (Sound Mixer)
Situdio:
Asiko isise: 88 iṣẹju
Didara: HD
Tu silẹ: May 30, 2004
Orilẹ-ede:
Ede: English
