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Steak (R)évolution 2014 Wiwọle Kolopin ọfẹ

Steak (R)évolution 2014 Wiwọle Kolopin ọfẹ

Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.

Asiko isise: 135 iṣẹju

Didara: HD

Tu silẹ: Nov 05, 2014

Orilẹ-ede: France

Ede: Français, Deutsch, English

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