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Theatre of Life 2016 Wiwọle Kolopin ọfẹ
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Oriṣi: Documentary
Simẹnti: Massimo Bottura
Atuko: Peter Svatek (Director), Elric Robichon (Editor), Peter Svatek (Writer), Peter Svatek (Producer), Josette Gauthier (Producer), Annette Clarke (Producer)
Situdio: Triplex Films, ONF | NFB
Asiko isise: 94 iṣẹju
Didara: HD
Tu silẹ: Oct 06, 2016
Orilẹ-ede: Canada
Ede: English, Italiano
