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Planet Food: Lebanon 2014 Ukufinyelela kwamahhala okungenamkhawulo
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Uhlobo: Documentary
Abalingisi: Merrilees Parker
Abasebenzi: Ian Cross (Producer), Dominic Allan (Director)
Isitudiyo: Pilot Productions
Isikhathi sokusebenza: 52 imizuzu
Ikhwalithi: HD
Khulula: Jan 13, 2014
Izwe: Lebanon
Ulimi:
