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Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.
Isikhathi sokusebenza: 73 imizuzu
Ikhwalithi: HD
Khulula: Apr 14, 2020
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