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Planet Food: Malaysia 2012 Pub dawb Kev Nkag Mus Siv
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
Genre: Documentary
Pov Pob Tseg: Merrilees Parker
Crew: Kate Kinninmont (Director), Ian Cross (Producer)
Studio: Pilot Productions
Sijhawm Sawv: 50 feeb
Zoo: HD
Tso Tawm: Feb 20, 2012
Ncig Teb Chaws:
Lus: English
