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Trails to Oishii Tokyo
Darwin called ginkgo trees living fossils. In fall, they offer a fun splash of yellow to the colorful landscape. Today, we focus on their nuts! The outer shell may smell a bit funny, but inside is nothing but great flavor. Harvest ginkgo nuts from 10,000 trees at a famous production site and chow down with local farmers. Feast your eyes on traditional recipes, and discover how the nut is paired with champagne at a French restaurant in Tokyo.
Wakati wa kukimbia: 28:14 dakika
Ubora: HD
Tarehe ya Kwanza ya Hewa: Mar 27, 2019
Tarehe ya mwisho ya Hewa: Aug 20, 2025
Kipindi: 128 Kipindi
Msimu: 7 Msimu
Msimu
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