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Tom Kerridge Cooks...
Tom begins by heading to Kent and Cambridgeshire, where he is in search of beetroot. At one of the biggest farms in the country, he discovers the hard work that goes into getting vegetables to consumers as fresh as possible. After cooking up a summery beetroot and pearl barley salad, Tom's journey then heads to the Garden of England, Kent, and one of the county's famous orchards. There he learns how to pick the ripest apples, and puts himself to the test picking pears, before celebrating these fantastic fruits with his ultimate crumble in a recipe that is packed with top tips.
Wakati wa kukimbia: 23:14 dakika
Ubora: HD
Tarehe ya Kwanza ya Hewa: Jul 04, 2024
Tarehe ya mwisho ya Hewa: Aug 28, 2025
Kipindi: 12 Kipindi
Msimu: 2 Msimu
Neno kuu : cooking
