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Tom Kerridge Cooks...
The chef heads to Scotland, and his journey starts at the top of the country, on the Isle of Mull. Tom also visits the UK's largest mussel farm in Inverlussa, then prepares the molluscs cooked in beer. His journey later heads south to Arbroath, home to some of the biggest soft fruit farms in the country. The chef eventually puts himself to the test against seasonal workers who can pick strawberries staggeringly quickly.
Wakati wa kukimbia: 23:14 dakika
Ubora: HD
Tarehe ya Kwanza ya Hewa: Jul 04, 2024
Tarehe ya mwisho ya Hewa: Aug 28, 2025
Kipindi: 12 Kipindi
Msimu: 2 Msimu
Neno kuu : cooking
