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Endelea kutazama BURE ➞Inachukua chini ya dakika 1 kujisajili ili uweze kufurahia Sinema zisizo na Kikomo na vichwa vya Runinga.
The Mind of a Chef
Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.
Wakati wa kukimbia: 30:14 dakika
Ubora: HD
Tarehe ya Kwanza ya Hewa: Nov 09, 2012
Tarehe ya mwisho ya Hewa: Dec 18, 2017
Kipindi: 86 Kipindi
Msimu: 6 Msimu
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