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The Mind of a Chef
Trailer: The Mind of a Chef
Wakati wa kukimbia: 30:14 dakika
Ubora: HD
Tarehe ya Kwanza ya Hewa: Nov 09, 2012
Tarehe ya mwisho ya Hewa: Dec 18, 2017
Kipindi: 86 Kipindi
Msimu: 6 Msimu
The Mind of a Chef Msimu 1
Season 1 examines the food-centric world of Chef David Chang. From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs,...
The Mind of a Chef Msimu 2
Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of...
The Mind of a Chef Msimu 3
Join chefs Magnus Nilsson and Ed Lee as they show viewers what it truly means to cook, think, create and live in the food-obsessed world that is The...
The Mind of a Chef Msimu 4
In Season 4, enter the minds of chefs Gabrielle Hamilton and David Kinch. Follow these two great culinary figures from their home kitchens to...
The Mind of a Chef Msimu 5
In Season 5, enter the mind of Chef Ludo Lefebvre. Along with eight episodes featuring the world-renowned chef and currently one of the most...
The Mind of a Chef Msimu 6
This season of The Mind of a Chef dives into the expansive imagination of Danny Bowien, chef and owner of New York's Mission Chinese Food....
Noodle
Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible...
Pig
In San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork belly and tonkotsu. Later, he and comedian Aziz Ansari head to...
Memory
David Chang revisits his favorite dishes from childhood and reflects upon summer eating, his time in Japan and golf.
Spain
This episode is all about Spain’s influence on Chang’s career. He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes...
Rotten
There is something rotten in David Chang’s kitchen and that’s a good thing. Rotten is delicious; katsuibushi in Japan, XO sauce, rotten...
René
Chang hangs out with one of his best friends- who happens to be the world’s top chef- Rene Redzepi.
Simple
Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets.
Gluttony
It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras...
Chef
Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg.
Japan
Chang travels to Tokyo and Kyoto where he visits a street market and Kikunoi, a Michelin three-star restaurant.
New York
This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo where...
Fresh
This episode explores the idea of fresh in the kitchen; instant broth, pea agnollini, fresh and aged steak with Chef Tien and Ike Jime with Dave...
Soy
This episode is all soy; Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes Burnt Miso.
Sweet Spot
Chang’s protégé Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake, Chef Burns makes ice cream...
Smoke
Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee.
Buddies
Chang cooks and goofs around with his friends; Peter Meehan in Japan, Laurant Gras, Set Bains, and Rene Redzepi in Copenhagen.
The F Word (2005)
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes...
Fun Abroad: 3D2N (2014)
Fun Abroad: 3D2N is a tourism project. In the early days, it was characterized by a tight schedule and a high degree of freedom to participate in...
Road Trip USA (2004)
Tina Maddigan and Steven Lee travel across the USA to visit landmarks and present interesting local features.
Billy Connolly's Great American Trail (2019)
Billy Connolly goes far off the beaten track into the places you’ve heard of but have rarely seen, as he follows the migratory trail of the...
Christopher Kimball's Milk Street Television (2017)
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the...